What is not in your fast food hamburger now? Not for the squeamish.

The most disgusting, foul looking material, that before now was actually used in your hamburger is actually being discontinued. Not by federal regulations, but because of what chef Jamie Oliver, The Naked chef, made very clear.

The food activist was shocked when he learned that ammonium hydroxide was being used by McDonald’s to convert fatty beef off cuts into a beef filler for its burgers in the USA.

‘Basically, we’re taking a product that would be sold at the cheapest form for dogs and after this process we can give it to humans’ said the TV chef.”

Can you say. EWWWWWWWWWWWWWWWWWWWWWWWW.

Was there a disclaimer on the wrapper, stating they were using a chemical in our burgers to “kill bacteria” and what kind of bacteria would be in beef?

Adding another picture, because I am a giver.

Debate it here:

http://ufeud.com/debate.aspx?ID=635